For Sale Nutribiotic Inc's Vegan Rice Protein Vanilla 21oz

Nutribiotic Inc's Vegan Rice Protein Vanilla 21oz

Nutribiotic Inc's Vegan Rice Protein Vanilla 21oz Vegan Rice Protein - Vanilla 21 ozDietary SupplementSupplement FactsServing Size: 1 heaping Tbsp. (15 g)Servings Per Container: 40Amount Per Serving:Calories 55Calories from Fat 2Vitamin C (0%DV)Total Fat 0.3 gSaturated Fat 0.1 gTrans Fat 0 gCholesterol 0Sodium 8 mgPotassium 0 mgTotal Carbohydrate 1.8 gDietary Fiber .5 gSugars 1 gProtein 12 gAmino Acid Ratios Per Serving or Rice ProteinAlanine 652 mgArginine 1098 mgAspartic Acid 1034 mgCystine/2 293 mgGlutamic Acid 2066 mgGlycine 510 mgHistidine* 254 mgIsoleucine* 528 mgLeucine* 998 mgLysine* 408 mgMethionine* 381 mgPhenylalanine* 654 mgProline 598 mgSerine 576 mgThreonine* 442 mgTryptophan*? 144 mgTyrosine 648 mgValine* 720 mg*Essential Amino Acids?Naturally OccuringIngredients: Enzymatically processed rice protein from whole grain brown rice and vanilla flavor. Completely vegetarian. Contains no soy, milk, egg, yeast, corn, wheat, sugars or preservativesDirections for use: As a protein source, mix one or more servings into a glass of water or juice, or add to your favorite recipes. Use one to three times daily or as directed by a health-care professionalNutriBiotic Rice Protein is free of the common food allergens normally associated with soy, milk and egg proteins.Free of Gluten, Pesticides, Herbicides, PCBs & GMOs80% Protein Content!Whole Grain Brown RiceNutriBiotic??? RICE PROTEIN is a great tasting vegetable protein free of the common food allergens normally associated with products such as soy, milk, egg, wheat and yeast. NutriBiotic??? RICE PROTEIN is a highly soluble powered formula that mixes easily into a glass of water or juice. Add to beverages or meals for an extra protein boost. All that we use to process our rice protein is purified water and natural enzymes. LOW TEMPERATURE ENZYME PROCESSThe whole brown rice is first ground into a fine flour. Pure filtered water is then added, forming a thick slurry (called liquefaction). Natural enzymes are added in at different stages to break down and separate the carbohydrate and fiber from the protein portion of the whole grain. All processing temperatures are kept below 90??? F. The low temperature and chemical free processing prevents denaturing of the amino acids. The final stage involves filtering, drying and low temperature milling. Due to this process, color and texture may vary.>>> Keep Reading <<<